Categories

* recipes are vegetarian, and egg-free

Indian 

• Gravies

• Chole *
• Cheesy Cauliflower kofta curry *
• Chicken curry with fenugreek(methi murgh)
• Easy prawn curry
• Black masoor dal *
• Panchmel dal (A dal/soup made with 5 different legumes) *
• Palaka chi patal bhaji * ( A spinach gravy dish from Maharashtra)
• Bengali special sunday chicken (robibar murgir jhol)
• Stuffed eggplants ( Bharli vangi) *
• Minty paneer curry *

• Dry

• Paneer Tikka *
• Chili paneer *
• Tindora(gherkin stir-fry) *
• Stuffed Okra/bharvan bhindi *
• Pithla  * ( A quick-fix maharashtrian side dish)
• Spinach and Corn dry *
• Paneer with coconut and curry leaves 
• Chili chicken
• Achari paneer *
• Baingan Bharta (Fire roasted mashed eggplant) *
• Punjabi Tinda stir-fry *
• Gobhi-matar (Cauliflower and peas curry) *

• Flat-bread (Roti/Paratha/puri/chapati)

• Cabbage Paratha *
• Methi Paratha *
• Dau miu thepla *
• Mint paratha *
• Rajasthani Baati * 
• Carrot and Methi puris * (deep fried flat bread with carrot and fenugreek)

Snacks/Appetisers

• Tandoori potatoes with mint chutney *
• Bread  maki *
• Baked chicken and spinach roll ups
• Rosemary and Parmesan madelines 
• Vegetable omelette
• Homemade burgers (vegetarian and chicken recipes)
• Salmon Fish cakes
• Chicken manchurian (NO- deep fry version)
• Cherry tomato tarte tatin *
• Samosa *
• Grilled Chicken patties with sauteed vegetables
• Herbed Grilled fish
• Fall Sandwich *
• "khakos" .... a fusion of Indian and Mexican recipe *
• Quinoa Patties *

Soup

• Rosemary and tomato soup *
• Roasted bell pepper soup *
• Mushroom and coriander soup *
• Spinach soup *

Baking

• Cake/cupcakes

• Megha's chocolate cake
• Chocolate cupcakes
• Chocolate Chiffon Cake with mocha whipped cream filling and ganache topping with molded chocolate fruit
• Blondies ( A lighter version of the brownies)
• Upside down orange cake
• Low fat cranberry muffins
• Dark fudgy brownies

• Breads

• Classic croissants and pain au chocolat (February 2013) *
• Hokkaido milk bread with tangzong(March 2013) *
• Torcettini di Saint Vincent (Sugar Crusted Twisted Cookies from the Valle d’Aosta) * (April 2013)
• Herb cheese pull apart bread * (January 2013)
• Bialys (Chewy rolls with caramelized topping) * (May 2013)
• Baked Yeasted Doughnuts * (June 2013)
• Khaliat Nahal (Honeycomb buns or Bee's hive buns) * (September 2013)
• Focaccia Caprese / Rosemary and Onion Focaccia * (January 2014)

South East Asian

• Chicken and vegetable stir-fry
• Green mango salad (thai)
• Pla-naeng ma nau (steamed sea bass)
• Dau miu furikake *
• Thai basil chicken with coconut milk
• Ginger tofu stir-fry *
• Sambal Chicken curry
• Tofu coconut noodles *

Salads/Dips

• Guacamole *
• Mint chutney *
• Mango salsa /salad *
• Spinach Salad *
• Gajar Koshimbir ( Mahashtrian Carrot Salad) *

Desserts

• Chocolate Tart (eggless recipe) *
• Passion fruit mousse *
• Honeydew-coconut-sago dessert *
• Mango Mousse *
• Coconut semolina laddoo *
• Tofu Chocolate Mousse *
• Easy 3 ingredient dessert *

Pasta/Noodles/Rice

• Fettucine with creamy roasted bell pepper and feta *
• Roasted Vegetables and Pasta Salad *
• Broccoli stir fried noodles/Brown rice *
• Matar Pulav (Green peas pilaf) *
• Chicken Biryani
• Penne with basil chicken
• Basil Pesto Spaghetti
• Mexican Vegetarian Lasagna *

Kid-friendly recipes

• Summery watermelon recipes (watermelon "cake", watermelon and fruit kebab, watermelon and orange juice) *