This recipe was a total experimental recipe. I tried the cauliflower kofta for the very first time and I tried to make a low cal. version by avoiding to deep-fry. Well, I did succeed in a way...but boy..it took such a lot of time to cook the koftas. I saw this recipe at my favorite blogger Raji's site. I went through the recipe once...oohed and aaahed on the pictures and decided to make it. My biggest mistake was that- I din't read the recipe thoroughly and I just saw a big instruction at the bottom, to make the low cal. version use the "paniyaram pan" ...:) I had never seen or used this pan before I borrowed it from my friend Lakshmi, but it was a pan with circular molds, "how difficult would it be right" or so I thought....... Well, the procedure is simple enough, you make balls and put the balls inside the circular molds and cook them, turning them so that they are cooked from all sides. I din't realize that it would take so long....and I realized what was my mistake when i started to write this post.....:)
More on that later, but the cauliflower koftas very super delicious. A big thank you to rakskitchen for such a lovely recipe !
