My mother wanted me to blog about some traditional recipes made in Maharashtra(a state in India). I love this recipe made by my mom and my aunt.They serve it with Bhakri (a flatbread made with bajra(pearl millet flour) or jowar(sorghum flour) and homemade white butter). This recipe is made in all Maharashtrian homes. I learnt this recipe just a few years ago from my friend Malvika. She had made it at my baby shower lunch party. I loved it so much, and I was so happy when she shared this recipe with me. It is a very nutritious and healthy side to a traditional Maharashtrian menu.
I have used fresh China Spinach that is available here. You can use baby spinach, red spinach or any other variety available.
I have used fresh China Spinach that is available here. You can use baby spinach, red spinach or any other variety available.
