I had made a short crust pastry tart base long time back..and had kept it in an airtight container in the freezer.....but never got around to make a tart out of it......till yesterday. So I made it the quick-fix way. I made ganache and filled the tart shell and froze it...it din't freeze well , the filling was sticky...and gooey..and yet so delicious. I will make the whole thing again and update this post in future.
