I am writing this post for a friend who rarely makes eggs and wanted to know how to make a simple omelette with loads of veges. That is my usual meal when I do not wish to spend a lot of time in cooking yet have something filling and healthy. I have used spinach, onions and capsicum today but you can use any vegetables of your choice like grated carrots, corn, potatoes, celery or other leafy vegetables of your choice. I usually serve the omelette as it is...or sandwiched between toasted slices of multi-grain or whole wheat bread.
