I had an unexpected visit to Little India again. I had a lunch with a dear friend and a food blogger Aruna Mani at a popular Bengali and Punjabi cuisine restaurant named Mustard. We had "sarson ka saag"(a popular Punjabi cuisine vegetable made with mustard leaves) and "makki ki roti"(a flat bread made with corn flour) for the very first time. The food at Mustard restaurant is absolutely awesome. I went to an Indian cuisine restaurant after a very long time, and I was amazed by the authenticity of the cuisine in a foreign country. If you ever visit Singapore, you have to try this restaurant....:)
Some pictures of our lunch....!!
I am trying to include more greens in my family's diet and methi is one of the favorite greens. You can use it with lentils, flat-breads or as just a dry vegetable sauteed with some garlic. Today's recipe uses fenugreek with chicken and it is a mouthwatering recipe. It is quite simple and easy to make, just put in one ingredient after the other, saute it for a while..and the curry in ready in about 25-30 minutes...!!
Picture of fresh methi/fenugreek leaves here.
