This dessert recipe was shared by my friend Geetanjali. When she shared a picture of it on fb, I had to make it. It looked so delicious. I filled two servings in a dessert glass for the picture and whatever remained, I ate it 1/4 cup a time....without realising I finished it all up... while I was photographing it. It was so good. The recipe is very simple, boil the sago/sabudana and grind rest of the ingredients and mix it all together. I searched internet to get more details about this dessert, liked the recipe here, followed it with few changes.
