I wanted to try a Bengali cuisine recipe for a long time. Regional cuisine of India is totally exotic and different, from what we get in an Indian restaurant in a foreign country. Though Singapore has authentic regional cuisine speciality restaurants which are as good as India. I browsed through google and came across this curry, which is cooked in many Bengali households as a Special Sunday Lunch. They love to eat fish/eggs/vegetables during the week and .....on weekends are special meat based meals. (I got to confirm this with my Bengali friend here... :) ) ... all my info comes from google. Well, I tried this recipe yesterday and we liked it. I made one big pot of rice and this curry and it was an hearty meal for my family. My older son, who loves chicken preparations had 3 helpings of this curry and gave me a "delicious" stamp. I guess, I would be making this curry often from now on.... !
