Tarte tatin is a French recipe, discovered or created by accident.I read the story about it here. Caramelized fruit is layered at the base and covered with a pastry dough and baked and served upside down. I have made the savory version of the same, with ready made pastry dough. It is a very quick snack which I made for my kid when he returned from school. Well, it does require about 30 minutes of baking time....and more preparation if you make the pastry dough from scratch. As, I used the ready made shortcrust pastry found in the frozen section of the supermarket, I will post the recipe of short crust pastry some other time.
