7 layer magic bars / cookies

This is one of the most popular and old fashioned american desserts. I tasted it for the very first time last year at halloween. I had taken my little one for a halloween experience at a "haunted house" place.... with my friends. The Dousman Stagecoach Inn museum was a spookily decorated little house with a fortune teller.... and the kids really enjoyed the visit. The package included some treats for the kids and that's when i came across these magical bars. I couldn't help putting 3/4 pieces in my mouth...and they were absolutely delicious. 

The old lady who made these gladly shared the recipe. It's really simple -- layer 7 ingredients one after the other and bake..... :) 

I have come to know many shortcuts and quick fix meals in USA... and this is one of the best desserts you can make which is a hit for any get together or party. People can't stop eating it ...it's bite sized and heavenly..... I made it 3-4 times and the last week, I made it for my friends' baby shower. 

Ingredients:

• Condensed milk 1 can (14oz/396 gms)
  
• Graham crackers crushed to powder -- 1 and half cups
• Unsalted butter -- 1/2 cup (melted)
• Walnuts -- 1 cup (broken to small pieces)
• Dried flaked coconut -- 1 and 1/3 cup
• Dark chocolate chips -- 1 cup
• Butterscotch chips -- 1 cup

Recipe:

• Preheat the oven to 350 degrees f.
• Line a 13 by 9 inch glass pan with parchment paper or aluminium foil.
• Melt the butter in the microwave.
• Grind the graham crackers in a food processor.

• Mix the melted butter with the graham cracker powder.

• Press down the graham cracker and butter mix firmly on the bottom of the pan.

• Pour condensed milk over the graham cracker crust.

• Spread the chocolate chips and the butterscotch chips over the condensed milk.

• Add walnuts.

• Finally, spread the coconut.

• Press everything down with a spatula.

• Bake in a pre heated oven for 30 minutes.
• Let it cool for about 10-15 minutes, then chill it in the refrigerator.
• Pull out the parchment paper, and lay it flat on a cutting board. 
• Cut into squares. 

Quantity:

• This recipe makes around 24 pieces about 1 and half inch size.

Notes:

• You can change the order of the layers ...with coconut in the middle ...and pour condensed milk in the end.
• You can use other nuts like pistachio, almonds etc.
• You can use white or milk chocolate chips or mini marshmallows.