Bhindi or lady's finger as it is popularly known in India, is my favorite vegetable. It makes a very tasty stir fried dry vegetable(side) in an Indian meal. A few weeks ago, I had seen a very tasty picture on this blog, and I wanted to make this recipe. However, it took me a long time to find the picture again. When I read the recipe, I realised I use the same stuffing for brinjals(eggplants). So, I knew that the recipe would be a success.....:)
